In 2020, baked feta pasta took the internet by storm, thanks to Feel Good Foodie's viral recipe. Despite my love for this easy dish, I find myself running on Greek time, tardy as ever to share my own rendition with the the internet. Nevertheless, its simplicity remains unmatched—a blend of oven-baked feta, tomatoes, garlic, and herbs, all melding into a creamy sauce. While some prefer to gently mix the baked ingredients to keep the sauce chunky, my preference leans towards blending everything together for a smoother, more indulgent texture. I’ve included options for both versions in my recipe steps. Now, whether you whip it up now or in another four years, save this recipe for later.


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