let's bake this olive bread!
the recipe that proved I can bake in bulk (I made 50 loaves)!
There’s something timeless about olive bread—it’s rustic, flavorful, and deeply rooted in Greek food culture. This recipe is from my eBook Feasting While Fasting, and it’s one I reach for often when I want a simple but impressive loaf.
Last weekend, I put it to the ultimate test: my brother asked me to bake 50 loaves for a Cretan dance party (horosperit…
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