Here’s a dish I don't get enough of (and honestly, I wish I did)—shrimp saganaki. I don’t make it very often because I found out my older brother, Pete, is allergic to shrimp and other shellfish. And I certainly don’t want to be the one to send him into anaphylactic shock! As much as I care about his well-being, I can’t help but feel a little frustrated…
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